The How to Become a Restaurateur course will give you the skills and knowledge you need to succeed as a restaurant entrepreneur. You’ll learn the essentials of opening a restaurant and how to avoid the traps many new food and beverage businesses fall into. Learn how the menu you create impacts your need for physical and financial resources while simultaneously learning the foundations of marketing and finance for the food industry.
Duration: 20 hours over 4 weeks
course | Source: Tourism Online Academy – 25/09/2025
Category: Supporting Lifelong Learning & Skills Development
Tags: food security | hospitality | management | skills development