Readers will learn about the current carbon reporting and reduction targets required as part of reaching the UK’s net-zero targets, as well as information on climate-related risks and how to manage them. Moreover, the guidebook supports in measuring carbon for an organisation by creating a carbon inventory for direct and indirect carbon emissions. Ultimately, it provides ways to approach a net-zero commitment.
Duration: 1 hour
pdf guide | Source: Deloitte – 25/09/2025
Category: Conserving the Environment & Animals
Tags: carbon footprint | climate | management | measurement | tourism
This course introduces Acumen’s Lean Data framework as a practical alternative to traditional monitoring and evaluation. Participants will learn to identify data collection opportunities, design effective surveys, leverage technology for rapid feedback, run Lean Data sprints, and present customer insights to stakeholders.
Duration: 5 weeks
| Source: Acumen Academy – 25/09/2025
Category: Conserving the Environment & Animals
Tags: community | management | measurement | social impact | technology
This tool is designed to help your business assess and understand its potential risks in relation to child sexual exploitation and trafficking in your industry and take action to protect children.
Duration: 15 minutes
pdf checklist | Source: The Code – 25/09/2025
Category: Protecting & Empowering Children
Tags: human trafficking | management | measurement | safety
The Hotel Waste Measurement Methodology is a common approach for the hotel industry to collect waste data, and measure and report waste.
Duration: 44 pages
pdf guide | Source: WWF / WSHA – 25/09/2025
Category: Procurement, Circular Economy & Waste Management
Tags: hospitality | management | measurement
The Water Stewardship for Hotel Companies report guides hotels on managing water use and implementing stewardship programs. It defines water stewardship in the industry, outlines six key steps, and includes a tool to calculate property water use, with a webinar showing how to apply it.
Duration: 25 minutes
pdf guide | Source: World Sustainable Hospitality Alliance – 25/09/2025
Category: Securing Sustainable Food & Water Systems
Tags: hospitality | management | measurement | procurement