Educational Resources

This course introduces the principles of fire prevention and safety management, helping employers, workers, and inspectors understand their responsibilities. You’ll learn how to prevent fires, ensure safe escape routes, comply with safety codes, and recognize poor fire safety practices to improve evacuation readiness and protect lives.

Self-guided, 2 modules

This factsheet contains guidance for hotels to recognise and mitigate the risks to their employees and job seekers of recruitment scams.

Length: 3 pages

The overall objective of this course is to apply a systems-thinking approach to issues of food security and nutrition, thus contributing to a transformation of food systems towards more sustainable, equitable and healthy diets.

Duration: 2-4 hours per week

This course explores the evolution of agriculture, the impact of technology on farming, and the factors affecting food security, including poverty and inequality. It covers key regulations, trade, and production practices, with examples from various industries and insights from smallholder farmers.

Duration: 7 weeks, 3-5 hours per week