Educational Resources

This course helps you plan for more sustainable hotels by learning from global leaders. It covers building green teams, managing water, energy, and waste, and ends with guidance on stakeholder engagement and communicating sustainability.

Duration: 1 hour

This Restaurant Operations course sets the foundation for creating a smooth customer experience, from setting the service at a restaurant for both casual and fine dining to covering preparation and closure procedures. You will also study food safety quality standards and learn to integrate sustainability principles, contributing to the UN SDGs by reducing water consumption and waste production and using seasonal, local products to support a circular economy.

Duration: 8 hours

This course explores the link between water security and tourism, helping participants understand tourism's impact on water resources. It teaches tools to assess and manage hotel water use, enabling effective conservation and sustainable practices within hotel operations.

Duration: 1 hour 

This course explores tourism’s link to global water security, focusing on water use and costs in hotels. It covers the water management cycle, strategies for savings, and ways to engage staff and guests in conserving water.

Duration: 1 hour

This spreadsheet enables you to track data related to energy and water consumption and waste production in your hotel.

Self-paced