Educational Resources

Climate change, described by UNEP FI as the greatest market failure in history, threatens global well-being and stability. The private sector plays a key role in mitigation. These guidelines help tourism businesses—especially accommodation providers and event organizers—identify funding sources and develop finance proposals for low-emission, climate-resilient operations.

Duration: 1 hour 30 minutes

This course explores how intangible cultural heritage supports sustainable development, resilience, and community well-being, addressing challenges like health, gender, and conflict, emphasising the importance of keeping living heritage alive.

Duration: 6 weeks, with 2-4 hours per week

Supporting local community welfare is vital for hospitality businesses to thrive. This factsheet provides an overview of how to prioritize community welfare, including getting to know your community, identifying areas for engagement, integrating welfare into existing activities, and ensuring activities remain relevant and grow with the community.

Length: 2 pages

The Wellness Check In encourages a personal review of work stress on personal wellbeing, while the Self Care Playbook provide simple things you can do every day, at home, to protect your health and manage your stress response.

Length: 13 pages

The Wellness Action Plan is a framework which enables staff to identify awareness of their ideal working style, their triggers of stress and helps you to work closely with your team to develop an effective approach to overcoming distressing symptoms, and unhelpful behaviour patterns.

Length: 11 pages

This course will guide you in building and successfully managing a workplace HIV programme, to protect the rights of everyone, reduce HIV related stigma and discrimination, and address inequalities.

Duration: 9 modules over 8-10 hours

This training course provides the foundation for challenging stigma and discrimination, and for promoting person-centred, recovery oriented and human rights based approaches in mental health. 

Duration: 6 modules over 24 hours

The overall objective of this course is to apply a systems-thinking approach to issues of food security and nutrition, thus contributing to a transformation of food systems towards more sustainable, equitable and healthy diets.

Duration: 2-4 hours per week

This course explores the evolution of agriculture, the impact of technology on farming, and the factors affecting food security, including poverty and inequality. It covers key regulations, trade, and production practices, with examples from various industries and insights from smallholder farmers.

Duration: 7 weeks, 3-5 hours per week